Description
The Trigo Khorasan Kamut ® Integral's Pan Cabezon is a golden, tasty and nutritious bread. From a clean composition, with the ingredients that must have a bread of these characteristics: flour, mass (of Wheat) and salt.
Spongy and an intense flavor, it is suitable for all kinds of palates. A bread that you like.
- ECOLOGICAL: Elaborated with 100% organic production ingredients and 100% recyclable polypropylene packaging.
- NATURAL MOTHER MASS: Elaborated with Masa Mother Natural cultivated and cared for in the worker by our Master Panaderos, with which we get a nice bread in both textures and flavors.
- Healthy: Low sugar content and low saturated fat content.
- BENEFICIAL: As for its main benefits, having suffered from hybridization, it is considered an extremely pure hard wheat, very rich in essential nutrients, making it an ideal food within a healthy, varied and balanced diet. With high volume of vitamins, highlighting those of group B (B1, B2 and B3) in addition to vitamin E, which allow the organism to better use the hydrates, facilitating the production of energy and keeping the nervous system in good condition.
- INTEGRAL FLOUR: Harina of Trigo Khorasan Kamut Integral complete with its germ and without added saved.
- Long duration: Packaging in protective atmosphere with thermal sealing, which allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.
Features of the Trigo Khorasan Kamut
The Kamut is one of the oldest known varieties. Highlighted by its higher concentration of proteins, lipids, fiber, minerals and vitamins. Not hybridized or generically modified.
Easy digestibility, sweet and creamy nutty flavor, and with a firm consistency.
History of Kamut
Khorasan Kamut wheat has not been modified using modern breeding systems, it is grown on certified organic farms, with a dry climate similar to that of its origins.
Probably originally from Mesopotamia, there are legends that indicate that this grain was found in Egyptian tombs.
Extended Description
Content
The approximate weight of the bread is 400 gr.
Packaging in protective atmosphere.
Method of Conservation
The product should be kept in fresh (-20ºC) and dry (-70% humidity).
Presentation-Packaging
Packaging in protective atmosphere, in PA/PE bags (polyamide/polyethylene).
Preferred Consumption
30 days after its preparation.
Product Properties
Product suitable for people with lactose intolerance, 100% lactose-free.
Khorasan Kamut ® Wheat is a variety of durum wheat with more protein, and energy value than conventional wheat.
Made with Trigo Khorasan Kamut ® Full Integral, with no added saved.
Allergens
Product not suitable for coeliac
Recommendations
Ideal for breakfasts, snacks and snacks.
Ingredients
Trigo Khorasan Kamut flour® Integral *, Mass Mother of Wheat *, Sesame seeds * (5%), Avena's Harina * and Sal. (* of Biological Production)
It may contain traces of nuts.
Nutrition Information
|
Nutritional Information per 100g: |
|
|
Energy Value |
1433.3 kJ 342.9 Kcal |
|
Fats |
9.4 g |
|
of which Saturadas |
1.5 g |
|
Carbono hydrates |
54.2 g |
|
of which sugars |
1.3 g |
|
Food fibre |
7.3 g |
|
Protein |
18.4 g |
|
Sodium |
365.7 mg |
Nutrition claims (EC REGULATION
Nº1924/2006 AND EC REGULATION NO 116/2010)
Low saturated fat content.
Low sugar content.
No added sugars.
It contains naturally present sugars.
Protein source.
High fiber content.
Kamut ® It is a registered trademark owned by KAMUT INTERNATIONAL LTD.
Regulation Council, Certifications and Records
 |
 |
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Disclaimer
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
Pagos & Seguridad
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