Integral rye mold bread without ecological salt (8 units x 400g) (uncut)

filler

Price:
$33

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Stock:
In stock

Description

8 units

Mold bread elaborated with integral rye flour (complete flours with its germ) and natural rye natural mother. No preservatives or added additives.

Elaboration 100% rye mold bread, with rye flour Ecological integral, and in this case besides without salt.

Known for its nutritious properties such as fiber and proteins without increasing fat, rye is ideal for diets and breakfast.

It has high levels of fiber, is rich in nutrients, has linoleic acid and is a satiating food, contributing to satisfy hunger and improve the silhouette.

With slow absorption carbohydrates, allowing a prolonged contribution of energy.

  • HEALTHY:without salt, Ideal for diets that require absence of salt. Low content in sugars and low saturated fat content.
  • Ecological: Elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
  • Natural mother mass: elaborated with natural mother mass of Rye Cultivated and careful in the observer by our bakers teachers, with which we got a nice bread both in textures and flavors.

Ingredients

Integral rye flour and centennial natural mother. (* of biological production)

It can contain traces of shell and sesame fruits.

Nutritional information

Nutritional information for 100g:

Energetic value

1255.8 KJ.
300 Kcal.

Fats

3.7 G.

of which saturates

0.5 G.

Carbohydrates

55.5 G.

of which sugars

0.8 G.

Dietary fiber

5.1 G.

Protein

10.5 G.

Salt

0 G.

Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)

Low content of saturated fats.
Low sugars content.
Without added sugars.
It contains sugars naturally present.
Protein source.
High fiber content.

Regulation Council, Certifications and Records

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