1kg eco handmade Sarason Muffin

filler

Price:
$16

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Stock:
In stock

Description

Buckwheat Muffin Bio bakery It tastes very good and has a strong Saracen flavor. Very easy to digest, made from the best ingredients, such as Aove (extra virgin olive oil) first cold press.

  • Ecology: made of 100% biological production ingredients, 100% recyclable polypropylene packaging.
  • Whole wheat flour: made of whole wheat buckwheat flour. These flour are made of whole wheat germ without bran.
  • Health: protein rich food contains all essential amino acids, high magnesium content and strong antioxidant capacity.
  • Natural: no preservatives or additives are added.
  • Long term use: packed in a protective atmosphere and heat sealed, so that the product can prolong the storage time so that it can be used under the best conditions without being disturbed by any external parts.

component

Buckwheat flour * (buckwheat), sucrose *, Eggs*, extra virgin olive oil *, rice flour *, star anise * and baking soda. (biological production)

May contain traces of sesame.

Nutritional information

Nutritional information per 100g

Energy value

1371.6 kJ

328.1 kcal

Fat

15.8 G

Which is saturated

2.6 G

carbohydrate

56.6 G

Among them sugar

27.5g

dietary fiber

4 g

Proteins

7.7g

sodium

161.7 mg

Regulation Council, Certifications and Records

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