Description
The Magdalenas de Espelta de Biopanaderia are perceived to be very fine to the palate, with a pleasant taste, very digestive and made with the best ingredients like AOVE (Extra Virgin Olive Oil) of 1st cold extraction.
- ECOLOGICAL: Elaborated with 100% organic production ingredients and 100% recyclable polypropylene packaging.
- INTEGRAL FLOUR: Elaborated with Harina of Integral Espelta, these are complete flours with their germ and without added saved.
- NATURAL: No preservatives or additives added.
- LONG-DURATION: In a protective atmosphere with thermal sealing, this allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.
- AOVE: For the production of our products we always use Extra Virgin Olive Oil from 1st cold extraction.
Ingredients
Integral Spelt Flour *, Sirope de Agave *, Eggs *, Extra Virgin Olive Oil *, Avena flour *, Anis in grain *, Bicarbonate and Orange Essence *. (* of Biological Production)
It may contain traces of nuts and sesame.
Nutrition Information
Nutritional Information per 100g |
|
Energy Value |
1.197,2Kj 286Kcal |
Fats |
18,1g |
of which Saturadas |
2,9g |
Carbono hydrates |
42,4g |
of which sugars |
16g |
Food fibre |
5,1g |
Protein |
8,6g |
Sodium |
163.6mg |
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