The pizza basesBiopanadería.They will provide A.thePizzas A fluffy support at the same time crispy, without interfering in the taste of the ingredients that will accompany the pizza, giving them a touch of flavor and distinction. With natural mother mass elaborate and careful in her own worker will facilitate digestion.
- Ecological: elaborated with 100% ingredients of biological production and packaging in 100% recyclable polypropylene.
- Natural mother mass: elaborated with Natural mother mass of spella Cultivated and careful in the observer by our bakers teachers, with which we got a nice pizza base both in textures and in flavors.
- Integral flour: elaborated withIntegral spelled flour, these areComplete flours with its germ and without saved Added.
- Healthy: Low content in sugars, low content of saturated fats and without preservatives or added additives.
- LONG DURATION: Packaging in protective atmosphere With thermal sealing, allowing the product to lengthen its conservation to be able to consume it in the best conditions and without having been altered by any external component.
The package contains 2 units.
Properties of the product
Product Suitable for people with lactose intolerance, 100% lactose-free.
Contains monounsaturated healthy fats thanks to extra virgin olive oil.
Made with full spell flour, without added save.
Product not suitable for celiac. It can contain traces of shell and sesame fruits.
Suitable for the preparation of pizzas to the taste of the consumer.
The product should be kept in cool place (<18ºC) and dry (<60% moisture) and without incidence of sunlight.
Integral spelled flour *, natural mother mass of spelled * and salt. (* of biological production)
|per 100g||Based by pizza 125g|
of which saturates
of which sugars
Nutritional declarations (EC Regulation
Nº1924 / 2006 and EC Regulation No. 116/2010)
Low content of saturated fats.
Without added sugars.
Regulation Council, Certifications and Records
Navarra's Ecological Agrarian Production Council - Nafarroako Nekazal Produkzio Ekologikoaren Kontseilua (CPAEN-NNPEK.)
EU control authority: "Es-eco-025-na"
No. operator: 28
Health Register (since 2000): 22,33907 / NA.
Our workers produce products with gluten flour, so we don't have any products to label Gluten-Free.
In addition, it also produces products containing other allergens, such as nuts, eggs, raisins and sesame seeds.
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