Pan Barra de Espelta Integral 250g Artisan Crafting Ecology

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Description

The Pan de Barra de Espelta Integral is a golden, tasty and nutritious bread. A clean composition, with the ingredients that must have a bread of these characteristics: flour, mass mother and salt.

Suitable for all types of palates. A bread that you like.

✔ LOW IN FAT AND HIGH IN PROTEIN: Apto for any type of diet, low in saturated fat, high protein content and low sugar content.

♥ NUTRITIVO: In terms of its main benefits, it is rich in protein, it also provides a lot of essential amino acids, rich in soluble fiber, which derives in many benefits, it also provides minerals such as magnesium phosphorus, iron and zinc, and contains vitamins of complex B, A and E. Good for diabetes, much used in diets of thinning for its richness in fiber and satiating effect. It combats constipation by accelerating the intestinal transit and favoring evacuation.

✔ ECOLOGICAL and NO-GMO: Elaborated with 100% organic production ingredients and packaged in 100% recyclable polypropylene. Product without Genetically modified (non-GMO) organisms and do not contain, have not been in contact, or in their manufacturing process have intervened GMOs in accordance with Regulation (EC) No 1829/2003.

✔ INTEGRAL FLOUR and NATURAL MOTHER MASS: 100% elaborated with Integral Spelt Harine. Elaborated with Masa Natural Mother of Espelta cultivated and cared for in the worker by our Master Panaderos, with which we get a nice bread in both textures and flavors.

✔ Long duration: Packaging in protective atmosphere with thermal sealing, which allows the product to lengthen its preservation in order to be able to consume it in the best conditions and without having been altered by any external component.

History of the Espelta

The spelta or Spelt wheat (Triticum spelta), also known as major scana or major shock, has been documented for 10,000 years in archaeological sites in the middle east. Cultivated since the Middle Ages in the Iberian Peninsula and other regions of Europe.

Since the beginning of the twentieth century there has been a hybridization of the spelt having mixed the farro and the great spelt with normal wheat and hard trims. After a thorough investigation, carried out at the German University of Garching, by the Doctor. Herbert Wieser, a 1996 study of 24 spelt varieties grown in Germany, came to the conclusion that only 4 of those varieties of great spelt can be said to be non-hybridized pure and thus retain all the genuine qualities of the spelt. With the Ecological Certification we ensure that it is a non-GMO product, product withoutGenetically modified organisms (non-GMO)and do not contain, have not been in contact, or in their manufacturing process have been involved in GMOs in accordance with Regulation (EC) No 1829/2003.

Extended Description

Content

The approximate weight of the bread is 250 gr.
Packaging in protective atmosphere.

Method of Conservation

The product should be kept in cool (<20ºC) and dry (<70% humidity).

Presentation-Packaging

Packaging in protective atmosphere, in PA/PE bags (polyamide/polyethylene).

Preferred Consumption

30 days after its preparation.

Product Properties

Product suitable for people with lactose intolerance, 100% lactose-free.

No soya, no preservatives or chemical dyes.

Product withoutGenetically modified organisms (non-GMO)and do not contain, have not been in contact, or in their manufacturing process have been involved in GMOs in accordance with Regulation (EC) No 1829/2003.

Allergens

Product not suitable for coeliac

Recommendations

Ideal for breakfasts, snacks and snacks.

Ingredients

Integral Espelta Flour *, Masa Natural Mother of Espelta * and Sal. (* of Biological Production)

It may contain traces of nuts and sesame.

Nutrition Information

Nutritional Information per 100g:

Energy Value

1290.4 kJ

308.7 Kcal

Fats

1.6 g

of which Saturadas

0.3 g

Carbono hydrates

53.7 g

of which sugars

2.0 g

Food fibre

6.9 g

Protein

18.5 g

Sodium

411.3 mg

Nutrition claims (EC REGULATION
Nº1924/2006 AND EC REGULATION NO 116/2010)

Low saturated fat content.
Low sugar content.
No added sugars.
It contains naturally present sugars.
Protein source.
High fiber content.

Regulation Council, Certifications and Records

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